1. Selected cherries that grow in a fertile soil environment with large temperature differences between day and night are high in sugar and flavor. Dried cherries have a high-quality foundation. 2. Dried cherries uses low-temperature sugar stains and drying technology to process slowly at an environment below 55℃ to minimize nutrient loss. 3. Dried cherries has undergone a number of strict quality inspection processes, and the quality of dried cherries' finished products is safe and reliable.
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