Vegetable tempura chips introduction:
Our vegetable tempura chips selects high-quality fruits and vegetables, which are processed by dehydration process to retain the vitamins, dietary fiber and minerals of fruits and vegetables. In addition, our vegetable tempura chips have light seasoning, which can taste the original flavor of each fruit and vegetable, and can enhance the richness of taste through the combination of fruits and vegetables.
Fruit and vegetable chips production:
Fruit and vegetable chips only select fresh fruits and vegetables to ensure fruit and vegetable chaps’ sugar content and nutrition. When slicing, the thickness of each piece should be uniform to ensure that the heating and dehydration are consistent and the taste is uniform. The prepared tempura noodle paste wraps a thin layer of noodle paste outside the fruits and vegetables to lock in the umami flavor and increase the crispness, without masking the original flavor of the fruits and vegetables. After the fruit and vegetable chips are produced, it should be loaded into our bag immediately to ensure that the fruit and vegetable chips you receive is in a crisp state.
Fruit and vegetable chips edible recommendations:
During office afternoon tea, tempura veggie chips is paired with American coffee and Earl grey tea to neutralize the bitterness of the drink with the sweetness of fruit and vegetable chips to relieve afternoon drowsiness. You can also break tempura veggie chips into pieces and mix it with yogurt and oats to make it easier for children to accept vegetables.
Note: If the tempura veggie chips becomes soft due to moisture after opening, you can put the chips in the microwave, heat them for 10 seconds, and take them out to cool for 2 minutes to restore the crispness. If you like a richer flavor, you can match a small amount of peanut butter and chocolate sauce to enhance the taste.
Nutritional benefits of tempura veggie chips:
Our tempura veggie chips are rich in dietary fiber, which helps us maintain normal intestinal function. And after a special process, more water-soluble vitamins and minerals in fruits and vegetables are retained, providing you with convenient nutritional supplements. While tasting crispy, it will not consume too much burden, and can replace traditional high-oil and high-salt snacks.
FAQ:
Question: Where does the sweetness of tempura veggie chips come from?
Answer: You can tell that the sweetness comes entirely from the fruits and vegetables themselves. We use technology to lock in the natural fructose and glucose of the raw materials, so it tastes sweet and natural. Flavor.
Question: Is this tempura veggie chips suitable for eating during weight loss?
Answer: Japanese fried fruit and vegetable chips is suitable as an anti-greedy snack during a healthy weight loss period. Low burden and high fiber can provide a strong sense of satiety and help suppress appetite. However, please note that Japanese fried fruit and vegetable chips itself still has calories. We recommend that you control your Japanese fried fruit and vegetable chips consumption each time and count it into your calorie management throughout the day.
Our factory:
We have built an agricultural and sideline product processing plant with a total area of 12,000 square meters and a construction area of 3,000 square meters. The factory has more than 60 experienced technical and management personnel to monitor the whole process of Japanese fried fruit and vegetable chips production and ensure the quality of the Japanese fried fruit and vegetable chips produced.
About us:
Liaoning Hemao Agricultural Union Agricultural Development Co., Ltd. is equipped with more than 20 sets of advanced production equipment at home and abroad, fully automated workshops of international standards, and a perfect food safety management system to ensure strict Japanese fried fruit and vegetable chips quality control. If you are interested in our Japanese fried fruit and vegetable chips, please feel free to contact us!
