A: It has passed many international authoritative certifications such as BRC, FDA and HALAL.
A: The core export products are tempura series (using fresh fruits and vegetables as raw materials, such as taro crisp, burdock crisp, kelp crisp, apple crisp, etc.), dehydrated vegetable series (dried peppers, dried potatoes, dried radishes, etc.), and Chinese herbal medicine products, health teas, etc. can be supplied on demand.
A: It adopts strict craftsmanship and standardized quality control, has a unique flavor and crispy taste, and provides a variety of flavors such as spicy, tomato, seaweed, etc. It has successfully entered the international markets of South Korea, Japan, Singapore, Germany, etc. At present, it has successfully entered the international markets of South Korea, Japan, Singapore, and Germany.
A: The disposable packaging bags used in the inner packaging need to be disinfected through the disinfection cabinet for more than 30 minutes; and the packaging will be inspected before transportation, and the mouth of the bag will be re-plasticized if it is damaged and unsealed. Customized packaging is also available.
A: The temperature in the steaming stage is strictly controlled at 97℃, and the steaming time is fixed at 1 minute. Through standardized temperature and time parameters, the flavor is retained.
A: No.The “steaming” and “frying” links in the production process are set as optional steps of “or not steaming” and “or not frying”. They will be flexibly selected according to the process requirements of specific product categories. Not all fruit and vegetable crisps need to go through these two links.
