Tempura Chili Crisps (Seaweed Flavor)

  • Tempura Chili Crisps (Seaweed Flavor)
  • Tempura Chili Crisps (Seaweed Flavor)
  • Tempura Chili Crisps (Seaweed Flavor)
  • video
  • Liaoning Hemao
  • Liaoning, China
  • 10-20 Days
  • 10,000 Bags/ Day
1. Our crispy chili chips uses high-quality chili peppers, which are mild and non-irritating in spiciness, and there are no preservatives and artificial colors in the raw materials. You can eat with confidence. 2. Our crispy chili chips uses traditional Japanese tempura craftsmanship with fresh and fragrant seaweed, and the taste level is very rich. 3. Our crispy chili chips uses low-temperature frying, which can lock in the moisture of the ingredients well while ensuring the crispness.

Tempura chili crisps introduction:

Our tempura chili crisps is mainly chili, with crushed seaweed, and is made by tempura craftsmanship. The overall spiciness of tempura chili crisps is mild, which can be accepted by most people, and the saltiness of seaweed neutralizes the irritation of chili. It can be accepted even by people who don't often eat spicy food. It can satisfy the love of spicy flavor without burning. Our crispy chili chips is very suitable for daily appetite relief.

Chili Crisps

Seaweed flavor fried chili flakes craftsmanship and production:

First remove the peppers, the main ingredient of crispy chili chips, soak in water for 10 minutes, drain and dry for 2 hours; cut the seaweed into pieces and set aside.

Use flour and corn starch to mix, add ice water, a pinch of salt and crushed seaweed, and stir into a slurry without particles.

Control the oil temperature, wrap the chili segments in tempura paste, put them one by one in the pan, fry until the surface is golden and crispy, remove and drain the excess oil.

Put the fried chili crispy into a cooling rack, cool naturally to room temperature, and then put it in a separate packaging bag for sealing, so that our crispy chili chips is ready.


Flavor of the chili crisps:

When tasting crispy chili chips, you can first taste the aroma of tempura and grease in your mouth, then you can feel the salty and fresh seaweed, and finally you can taste the mild spicy flavor of chili. The three flavors blend naturally and there will be no abrupt feeling. After eating, there is a faint smell of seaweed in your mouth, and there is no greasy feeling of spicy oil.


Product target population:

Snack lovers: Young people who like to try innovative snacks, especially those who like spicy taste and seaweed taste, are very suitable for buying our crispy chili chips.

People who accept light spicy food: People who are not good at eating heavy spicy food, but want to experience spicy snacks, the combination of slightly spicy and seaweed fresh tempura chili crisps is more acceptable.

Office crowd: Individually packed and easy to carry, suitable for relieving hunger or replenishing energy between offices, and tempura chili crisps does not take up space and is not easy to get dirty hands.

 

FAQ:

Question: How can I save tempura chili crisps if I can't finish eating it after opening it?

Answer: Tempura chili crisps needs to be sealed well after opening. A sealing strip is designed on our bag to seal it well. You can also use a sealing clip to clamp the mouth of the bag and store it in a cool and dry place, away from direct sunlight and high temperature.

 

Question: Is tempura chili crisps high in oil? Will you get tired of eating too much?

Answer: Our seaweed flavor fried chili flakes uses a low-temperature frying process, which drains excess oil after frying, and the freshness of seaweed can relieve greasy, and it will not feel greasy when eaten in moderation.

 

Question: Does the spicy taste of seaweed flavor fried chili flakes come from the chili itself or from additives?

Answer: The spicy taste of seaweed flavor fried chili flakes comes from natural chili peppers. There is no added chili essence or other spicy additives. What you taste is the natural flavor of chili peppers.

 

Chili crisps factory:

Our factory has more than 20 advanced production facilities and fully automated workshops, including fully automatic frying production lines, vacuum packaging machines, and food testing laboratories. And our employees need to go through processes such as changing clothes, disinfection, and air showering when entering the workshop to ensure that the production environment is free of impurities and pollution.

 

About us:

Liaoning Hemao Agricultural Union Agricultural Development Co., Ltd. is a comprehensive enterprise integrating planting, breeding, processing and sales. Our company has more than 60 technical experts and experienced management personnel to monitor the whole process of seaweed flavor fried chili flakes production to ensure the quality of chili crisps. If you are interested in our chili crisps, please feel free to contact us!

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