Tempura Lotus Root Crisps (Hot Spicy Flavor)

  • Tempura Lotus Root Crisps (Hot Spicy Flavor)
  • Tempura Lotus Root Crisps (Hot Spicy Flavor)
  • Tempura Lotus Root Crisps (Hot Spicy Flavor)
  • video
  • Liaoning Hemao
  • Liaoning, China
  • 10-20 Days
  • 10,000 Bags/ Day
1. Lotus Root Tempura Crispy Snack uses a tempura technique and is seasoned with spicy flavor for a rich, flavorful texture. 2. Lotus Root Tempura Crispy Snack selects high-quality lotus root slices, making them non-greasy and puffed, rich in nutrients. 3. Lotus Root Tempura Crispy Snack is BRC, FDA, and HALAL certified, ensuring consistent quality and worry-free export.

Looking for a snack that's even more satisfying than potato chips? Try our Spicy Tempura Lotus Root Chips!

This Spicy Crisp Lotus Root is crispy and tender, with the first bite giving you a tempura-like crispness, followed by a spiciness that quickly spreads, leaving your tongue tingling and satisfying. The spiciness of the Spicy Lotus Root Chips isn't overly intense, but rather develops gradually, creating a fragrant, spicy flavor with a sweet aftertaste. It's perfect for those who enjoy a spicy kick, perfect for bingeing on a TV series.

Spicy Lotus Root Chips

Lotus Root Tempura Snacks Serving Recommendations:

Spicy Crisp Lotus Root has a crispy texture and a unique spicy flavor. It's recommended to consume in moderation to avoid gastrointestinal discomfort caused by excessive spiciness. Children, the elderly, and those sensitive to spicy food can choose to try a small amount of Spicy Crisp Lotus Root based on their individual needs. Lotus Root Tempura Snacks should be consumed as soon as possible after opening to ensure optimal taste. If not consumed immediately, store the Spicy Lotus Root Chips in a sealed container to prevent moisture from affecting its crispness.


Product parameters of Spicy Crisp Lotus Root:

Product NameTempura Lotus Root Crisps (Hot Spicy Flavor)
Single Pack Size40g / bag
Packaging Methodbags
Shelf Life12 months
Spiciness LevelMedium Spicy
Storage RecommendationsStore away from light and at room temperature


Spicy Lotus Root Chips's International Certifications:

Lotus Root Tempura Snacks has obtained international certifications such as FDA, HALAL, and BRC, ensuring food safety and market access. Hemao's factory boasts automated production capabilities, ensuring stable daily output and adaptability to large-scale orders. Lotus Root Tempura Snacks can be stored at room temperature and has a shelf life of up to 12 months, making it convenient for long-distance transportation and international sales. We also offer customized flavors and packaging design services of Spicy Crisp Lotus Root, supporting OEM/ODM solutions to meet the diverse needs of various markets.

Spicy Crisp Lotus Root

Spicy Lotus Root Chips's Production Process:

Lotus Root Tempura Snacks employs a rigorous production process, starting with the selection of fresh lotus roots, which are then cleaned and sliced to ensure uniform size. They are then coated in a light tempura batter and deep-fried. A coating of starch is then applied to dehydrate the chips, and they are deep-fried again, resulting in a crispy exterior and crunchy interior. Finally, a spicy seasoning is added, mixed thoroughly, and sealed, resulting in the uniquely flavored and crispy Lotus Root Chips. Strict temperature and time control are maintained throughout the entire process to ensure that each Lotus Root Chip meets high quality standards.

Lotus Root Tempura Snacks

Why choose our Lotus Root Tempura Crispy Snack?

While potato chips, spicy strips, or regular lotus root slices are common on the market, Spicy Lotus Root Chips stands out with its "tempura-inspired" technique and spicy seasoning. Spicy Lotus Root Chips offers the crispiness of potato chips and the satisfying kick of spicy strips, yet is healthier and more refreshing than either. For consumers seeking a balance between taste and health, Spicy Crisp Lotus Root is a unique choice on the snack aisle.


Spicy Crisp Lotus Root's Diverse Consumption Scenarios:

For restaurants and bars, Lotus Root Tempura Snacks is a powerful tool for elevating their offerings. Lotus Root Tempura Snacks can be enjoyed as a snack alongside alcohol, enhancing its flavor with beer, sake, and cocktails. Restaurants can use Lotus Root Tempura Crispy Snack as an appetizer or side dish to diversify their menus. Cafés can pair Lotus Root Tempura Crispy Snack with tea or juice, offering customers a healthy and innovative snack option.


Advanced Production Equipment

Hemao has introduced over 20 advanced domestic and international production equipment. Its fully automated workshops adhere to international standards and have established a comprehensive food safety management system covering everything from raw material cleaning and processing to finished product testing, ensuring strict Spicy Lotus Root Chips quality control from source to end-user.

Spicy Lotus Root Chips

About Us:

Hemao, located in Liaoning, has long been active in the international food market, leveraging its advantageous location and strong capabilities. Our 100,000-square-meter factory boasts a stable daily output of 2 tons, ensuring timely delivery of international orders. Spicy Lotus Root Chips, in particular, has rapidly gained popularity in overseas markets due to its unique flavor and high quality, becoming a popular healthy snack among restaurants and retailers. Our team travels extensively to exhibitions around the world year-round, bringing Liaoning Hemao Spicy Crisp Lotus Root and other products to a wider audience and allowing international clients to witness our expertise and passion.

Spicy Crisp Lotus Root



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