The value and benefits of purchasing dried fruit snack:
1. Food processing enterprises: dried fruit snack has a stable taste and a long shelf life. It does not need to deal with the cleaning, nucleation, and preservation of fresh apples to reduce production processes and labor costs. In addition, dried fruit snack can be used as a baking filling and snack raw material, and dried fruit snack can quickly expand its product line to meet consumers' needs for sweet and sour flavors.
2. Large chain supermarkets and retailers: dried fruit snack is a well-known casual snack with a wide range of consumer groups. Dried fruit snack can fill the gap in the dried fruit category in the snack area, attract families, students and other customer groups, and increase passenger traffic. In addition, dried fruit snack is resistant to storage and does not require special cold chain equipment, which can reduce the risk of inventory loss, reduce the frequency of replenishment, and improve operational efficiency.
3. Serving the catering industry: dried fruit snack can be used as a milk tea snack, dessert topping or self-service snack to increase the sweet and sour layering of the product and enhance the consumer experience. And dried fruit snack is ready to use, without the need to cut and process like fresh fruit. Dried fruit snack can save time in the back kitchen and adapt to the needs of efficient catering in the catering industry.
Introduction of fresh steamed dried apples:
Our fresh steamed dried apples are carefully selected from high-quality apples from Liaoning. There is plenty of sunshine and fertile soil. The fruits of the apples are full, bright in color, and crisp and sweet in taste, which provides high-quality raw materials for the production of fresh steamed dried apples.
Nutrients and therapeutic effects of fresh steamed dried apples:
Fresh steamed dried apples are not only delicious, but also have nutritional value and therapeutic effects. The pectin rich in fresh steamed dried apples can absorb harmful substances in the intestine and expel them from the body to prevent constipation and intestinal diseases. A large amount of vitamin C in fresh steamed dried apples can resist oxidation, fight free radicals, and delay aging. The dietary fiber in fresh steamed dried apples can also increase satiety, reduce other food intake, and help control weight. Regular consumption of fresh steamed dried apples can make you healthier.
Creative ways of eating fresh steamed dried apples:
Worried that the cooking skills are not enough to realize the delicious potential of steamed dried apples? Don't worry! You only need to mix steamed dried apples with a small amount of apple vinegar, honey, and minced garlic, and use a blender to make a delicate sauce, and you can easily make a universal sauce. The sauce made from steamed dried apples is used to marinate barbecue and grilled chicken. The sweet and sour fruity aroma can not only remove fishy and greasy, but also make the meat more tender and juicy. Spread the sauce made from steamed dried apples on sandwiches and baguettes, instantly turning ordinary breakfast into exquisite cuisine. Our steamed dried apples are not only a delicious snack, but also a good thing in life that meets diverse needs and inspires creativity.
Advantages of dried fruit snack:
1. Dried fruit snack is rich in dietary fiber, vitamin C, pectin and other nutrients. The dietary fiber in dried fruit snack can promote intestinal peristalsis and help digestion. Vitamin C in dried fruit snack can resist oxidation and enhance immunity. The pectin in dried fruit snack can also lower cholesterol and protect cardiovascular health.
2. From raw material procurement to production and processing, to the finished packaging of dried fruit snack, every aspect of dried fruit snack will undergo strict quality testing, so that dried fruit snack meets international food safety standards, so that you can eat with confidence.
The process flow of dried fruit snack:
1. Raw material selection: carefully selected by hand, leaving only high-quality apples with complete fruit shape, no pests and diseases, and moderate maturity.
2. Cleaning and peeling: thoroughly wash in flowing water to remove impurities, then peel to retain the pure pulp.
3. Slice and core: cut the apples into evenly thin slices, while removing the kernels, so that each piece of dried fruit snack has the same taste.
4. Low-temperature drying: advanced low-temperature drying technology is used to slowly remove moisture and lock in the nutrition and flavor of dried fruit snack.
5. Quality inspection: the finished products of dried fruit snack are strictly tested for appearance, taste, and microbial indicators to make dried fruit snack meet international standards.
6. Packaging and storage: use environmentally friendly, moisture-proof and oxidation-proof packaging materials, seal the dried fruit snack and store it in a cool and dry place.
About us:
Relying on the unique flavor, strict craftsmanship and standardized quality control of its products, Liaoning Hemao Agricultural Union Agricultural Development Co., Ltd. has successfully explored many international markets such as South Korea, Japan, Singapore, and Germany, and established an internationally competitive brand image. In terms of quality control and compliance management, the company adheres to high standards and has passed a number of international authoritative certifications such as BRC, FDA and HALAL. Relying on a sound quality management system, it accurately meets the differentiated needs of customers in different regions and religious beliefs, so that product quality can reach the international leading level.
