Introduction of dehydrated radish strips:
Our dehydrated radish strips choose high-quality radishes and are made with modern craftsmanship. Dehydrated radish strips can retain most of the vitamin C and natural mustard oil flavor in radishes after the moisture removal is completed. The texture of dehydrated radish strips is clear, and the fresh taste can be restored after rehydration. Dehydrated radish strips have different packaging specifications for you to choose from, which can be adapted to the needs of the whole scene. Dehydrated radish strips can be used as Western-style cooking ingredients such as salad chips and soup ingredients, and can also be processed into pickled ingredients and vegetarian additives. Dried radish strips can also be directly developed into healthy snacks, which is a high-quality choice to enrich the product line and expand profit margins.
Market prospects of dried radish strips:
1. Dried radish strips has become the main raw material for healthy snacks and meal replacement packs through the natural properties of zero sucrose, high dietary fiber, and vitamin C.
2. Dried radish strips are quick to rehydrate and easy to store. They can be directly used for instant soups, salad packs, vegetarian burgers and other products. Buyers can quickly seize market share by laying out this category.
3. The frequent occurrence of extreme weather has promoted the demand for emergency supplies for households. The characteristics of dried radish strips, such as long shelf life and fast rehydration speed, have made dried radish strips an essential ingredient for disaster prevention packages.
Advantages of dried radish strips:
1. Dried radish strips are ideal raw materials for many fields.
2. Dried radish strips reduce weight and significantly reduce volume after dehydration, which can save up to 80% of transportation and storage costs.
3. Dried radish strips can be developed into low-calorie crisps, instant soup packs, Mediterranean salad ingredients and other products, with a high terminal premium.
Cost-reducing and efficiency-enhancing advantages of organic dried radish:
1. Fresh radishes require cold chain transportation, with a loss rate of more than 20%, while organic dried radish transportation weight is reduced by 85%, no cold chain is required, and storage space is saved by 70%.
2. The labor cost of catering is high, and the pretreatment of fresh radishes takes a long time and consumes a lot of effort. Organic dried radish can be used after unpacking and rehydrating, which can save costs and improve meal delivery efficiency.
3. The use of fresh radishes in food processing plants is greatly affected by the season, and the raw material specifications are different, and the defective rate is high. Our organic dried radish is supplied stably throughout the year and has a low defective rate.
FAQ:
Q: What is the difference between organic dried radish and ordinary radish?
A: After organic dried radish is dried, only 10% to 15% of the moisture is left. It can be stored at room temperature and sealed for 6 to 12 months. Ordinary radish has more than 90% moisture, and can only be stored at room temperature for about 1 week, and the nutrition is more concentrated after dehydration.
Q: How does organic dried radish soak hair? How long does it take to soak your hair?
A: Just soak in room temperature or warm water. In order to avoid softness and brittleness, it is best not to use particularly hot water.
Q: Can organic dried radish be eaten directly?
A: Most organic dried radish can be eaten directly. It has a crispy and salty taste and can be used as a snack. However, organic dried radish for cooking is not recommended to be eaten directly. It has a dry and hard taste, and it is easier to absorb the flavor of seasoning after soaking.
About us:
Our company is a comprehensive import and export trading company integrating agricultural product breeding, toad breeding, Chinese herbal medicine cultivation and deep processing, and leisure snacks. The company covers an area of more than 100,000 square meters. In terms of the construction of a diversified product matrix, the company has formed four product lines with the same source of medicine and food as the core. And through their unique flavor, mature craftsmanship and good quality control, these products have successfully opened up international markets such as South Korea, Japan, Singapore, and Germany, and established an internationally competitive brand image.
