Friends of buyers, are you troubled by the following problems?
● Looking for eggplant ingredients that can be supplied stably throughout the year and are not affected by the season?
● Need to ensure the consistency of product color, flavor and nutrition to ensure the quality of end products?
● Worried that the supplier's food safety system does not match international standards?
● Want to reduce logistics and warehousing costs while improving production efficiency?
Our company understands your needs. The dehydrated aubergine we produce is the ideal choice to solve these problems for you. We are not only a supplier of dehydrated aubergine, but also your reliable supply chain partner.
Introduction of dehydrated aubergine:
Our dehydrated aubergine carefully selects high-quality eggplants, retaining a large amount of natural anthocyanins and vitamin P in eggplants. Dehydrated aubergine provides packaging of different specifications, which can be adapted to the needs of the whole scene. The color of dehydrated aubergine is purple and the texture is complete. Dehydrated aubergine can be directly used in Western dishes such as pasta sauces and pizza ingredients, as well as processed into casual chips and vegetarian ingredients. Dehydrated aubergine is a high-quality ingredient that enriches the menu and product line.
Category advantages of dehydrated aubergine:
1. Eggplant itself has a unique dense taste and mellow flavor. After being made into dehydrated aubergine, the flavor is concentrated. Dehydrated aubergine can add a different flavor level to dishes, which is different from common dehydrated leafy vegetables. Dried eggplant chips can bring consumers a fresh taste experience.
2. Eggplant is rich in vitamin P, vitamin C, dietary fiber and a variety of minerals, and dried eggplant chips retains these nutrients to the maximum. Vitamin P in dried eggplant chips can enhance the adhesion between human cells and enhance the elasticity of capillaries. The dietary fiber in dried eggplant chips helps promote intestinal peristalsis and plays an important role in maintaining human health.
3. Eggplant is rich in varieties. Different varieties are made into dried eggplant chips and are suitable for different cooking scenarios and product development. Dried eggplant chips can meet diverse market needs.
Advantages of dried eggplant chips:
1. In view of the consumption trend of specialty ingredients, dried eggplant chips can be developed into pasta seasoning buns, pizza topping, Mediterranean-style chips and other products, with a terminal premium of up to 3 times.
2. Dried eggplant chips solves the seasonal supply problem of fresh eggplants and can achieve 365-day uninterrupted supply, helping food processing plants avoid the risk of price increases during the peak season and out of stock in the off-season. Dried eggplant chips helps to improve capacity utilization.
3. Dried eggplant chips have a long shelf life. Dried eggplant chips allows you to avoid the waste of raw materials caused by seasonality and spoilage, realize more flexible procurement and production plans, and reduce storage and loss costs.
Cost advantages of dried eggplant chips:
1. Eggplant has a high yield, a wide planting area, and sufficient market supply. The purchase price of raw materials for dried eggplant chips is relatively stable and low, which provides a cost advantage basis for the production of dried aubergine slices.
2. The water content of eggplant is relatively moderate. Compared with some vegetables with extremely high water content, dried aubergine slices require less energy during dehydration, which reduces the processing cost of dried aubergine slices. At the same time, the eggplant has a solid texture and is not easy to break during processing, which reduces the loss of raw materials for making dried aubergine slices.
3. The volume of the dehydrated eggplant is greatly reduced, the weight is reduced, and the storage space requirements and transportation costs are reduced. In addition, dried aubergine slices have a long shelf life, which reduces the cost of loss caused by the deterioration of dried aubergine slices, and further reduces the comprehensive cost of purchasing dried aubergine slices.
The wide application of dried aubergine slices:
1. Food processing field: dried aubergine slices can be used as vegetable ingredients for instant noodles, porridge and other instant foods to increase the nutrition and taste of the product. Dried aubergine slices can also be used to make casual snacks such as vegetable biscuits and vegetable crisps, enriching the snack category.
2. Catering industry: restaurants and canteens can use dried aubergine slices as spare ingredients and reuse them at any time to reduce the loss and cost of fresh vegetable storage. Dried aubergine slices can add a unique flavor to dishes while reducing procurement costs and meal preparation time.
3. Pet food: adding dried aubergine slices to pet food can supplement dietary fiber and vitamins for pets and contribute to pet intestinal health. Dried aubergine slices have become a new choice for pet food ingredients because they are nutritious and easy to preserve.
About us:
The company is headquartered in Tieling City, Liaoning Province, and covers an area of more than 100,000 square meters. The company has successfully explored international markets such as South Korea, Japan, Singapore, and Germany, and has an internationally competitive brand image. The company always adheres to high standards and has passed many international authoritative certifications such as BRC, FDA and HALAL. In the future, the company will be driven by innovation and based on quality, expand its business territory, deepen its industrial layout, provide customers with quality services, and inject impetus into the high-quality development of modern agriculture.
