The sweetness of Lotus Root Chips blends beautifully with the savory flavor of seaweed, while the crispy tempura coating adds a rich, multifaceted texture. Our Tempura Lotus Roots Snacks chips are made with freshly sliced Lotus Root Chips, kept at a low temperature to lock in their freshness, coated with a crispy batter formulated with the perfect ratio, and quickly fried. Whether a snack or a great accompaniment to a drink at a party, these Tempura Lotus Roots Snacks chips are surprisingly satisfying.
Our seaweed-flavored Tempura instant snacks are not only suitable for young people, but are also particularly suitable for children and seniors. Tempura-processed, these Crispy Lotus Root Snacks are crispy, light, and crunchy in the mouth without being too tough, making them easy to chew. The natural flavor of the seaweed stimulates appetite, making them a favorite healthy snack for children and a delight for the elderly. Compared to traditional snacks high in salt and oil, these Crispy Lotus Root Snacks are light and refreshing, rich in dietary fiber and plant nutrients, and are gentler and easier to digest. Whether a snack for children during class or a casual snack for seniors, they are an ideal choice that balances taste and health.
| Product Name | Tempura Lotus Root Crisps (Seaweed Flavor) |
| Net Content | 40g/bag (customizable) |
| Shelf Life | 9–12 months |
| Storage Instructions | Store at room temperature away from light |
| Usage Instructions | Ready to eat upon opening |
| Main Ingredients | Lotus root, seaweed powder, vegetable oil, wheat flour, starch, seasoning |
| Allergen Information | Contains wheat products |
Our seaweed-flavored Tempura instant snacks Lotus Root Chips are more than just a casual snack; it's a healthy, light meal option. Tempura Lotus Roots Snacks are rich in dietary fiber, which helps promote intestinal motility and digestion. Furthermore, the natural vitamin C and plant polyphenols in Tempura Lotus Roots Snacks provide antioxidant support. Tempura instant snacks Lotus Root Chips is quickly fried at high temperatures using the tempura technique to reduce oil absorption. Combined with mineral- and iodine-rich seaweed powder, this snack retains its crispy texture while being rich in nutrients. Compared to traditional fried snacks, Tempura Lotus Root Crisps are more refreshing and less greasy, making it a popular snack for a growing number of young people and families.
1. Selecting High-Quality Lotus Roots and Rigorously Cleaning
We meticulously select fresh lotus roots to ensure each slice is crispy and spotless. Multiple cleaning processes thoroughly remove dirt and impurities, ensuring the cleanliness, health, and safety of the ingredients.
2. Precise Slicing for Uniform Thickness
Advanced slicing equipment is used to slice the lotus roots into uniform slices. The perfectly thick slices ensure a crispy texture while maintaining optimal crispness and a beautiful appearance during frying.
3. Traditional Tempura Frying Tempura Lotus Root Crisps
Using classic Japanese tempura techniques, the chips are initially fried in high-temperature oil to achieve a crispy crust. This step not only preserves the freshness of the Tempura Lotus Roots Snacks but also creates a unique "crisp on the outside, tender on the inside" texture.
4. Lightly Coated with Starch for a Complex Texture
A light coating of starch evenly coats the surface of the Lotus Root Chips, making them fluffier and crispier after frying.
5. Dehydration to Remove Excess Oil
The low-temperature dehydration process effectively reduces the oil content, reducing the greasiness and extending the shelf life, giving consumers a lighter, healthier snack experience.
6. Double-Frying to Lock in the Crispy Texture
The double-frying process creates a golden, crispy surface and a more dimensional texture for the Tempura Lotus Root Crisps.
7. Seasoning and Evenly Sprinkling with Nori Powder
The final step is to evenly coat the Tempura Lotus Root Crisps with selected nori powder and special seasoning. The refreshing aroma of seaweed and the Crispy Lotus Root Snacks blend perfectly to create a unique Japanese flavor.
Q: What if I can't finish my Crispy Lotus Root Snacks after opening it?
A: We recommend storing the Crispy Lotus Root Snacks tightly sealed and consuming it within 3 days to ensure optimal taste.
Q: Will this Crispy Lotus Root Snacks be greasy?
A: Crispy Lotus Root Snacks uses a high-temperature, quick-frying process to reduce oil absorption, resulting in a crispy, non-greasy texture.
Q: Does Tempura instant snacks Lotus Root Chips contain preservatives?
A: Tempura instant snacks Lotus Root Chips does not contain artificial preservatives and is vacuum-packed or nitrogen-filled to maintain freshness.
Q: Are there other Tempura instant snacks Lotus Root Chips flavors available?
A: In addition to seaweed-flavored Tempura instant snacks Lotus Root Chips, we also offer tomato and spicy Tempura instant snacks Lotus Root Chips.
Since its founding, Liaoning Hemao has been deeply engaged in the agricultural and food industries, striving to build a diversified and sustainable corporate structure. The company boasts a 100,000-square-meter modern factory and a team of 60 professional technicians, with a daily production capacity of 2 tons, ensuring stable and efficient large-scale production. Its main products include Chinese herbal medicines, tea bags, dehydrated vegetables, fried foods, and fried and puffed foods. Tempura Lotus Root Crisps is particularly popular, combining fresh fruits and vegetables with traditional craftsmanship to create a crispy, nutritious, and delicious product. It is exported to numerous countries and regions and has won consumer favor.
