1. The raw materials of each batch of brewing mint tea have passed a number of indicators such as agricultural residues and heavy metals, and fully comply with the EU agricultural residues standards and the US FDA food safety requirements. 2. Brewing mint tea adopts low-temperature drying technology to accurately control the temperature and humidity, and to maximize the retention of active substances such as menthol and flavonoids in mint. 3. The sealed packaging of brewing mint tea has a long shelf life at room temperature, which can prevent the loss of flavor during transportation and storage.
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