Tempura Chips

1. Our tempura eggplant crisps integrates tempura craftsmanship and seaweed flavor into eggplant chips, breaking the traditional way of eating eggplant and bringing a unique taste experience. 2. Our tempura eggplant crisps uses advanced dehydration technology to retain the nutrients of eggplant and reduce the intake of fat. 3. Our tempura eggplant crisps is not only a snack, but can also be eaten with salads, bibimbap, and soups to enhance the flavor of dishes.

1. Crispy Kelp Chips uses a tempura technique, retaining a crispy texture without being greasy, for a delicious taste. 2. Crispy Kelp Chips is ISO9001, HACCP, SGS, and other international certifications, ensuring quality. 3. Crispy Kelp Chips is seaweed-flavored, making it suitable for both adults and children.

1. Our tempura nori snacks are made using the tempura process to make the rice taste lighter and crispy. 2. Our tempura nori snacks are high in dietary fiber. While tasting delicious, it can also promote intestinal peristalsis and help digestion. 3. Our tempura nori snacks have passed a number of international authoritative certifications such as BRC and FDA to ensure product safety and reliability, so that consumers can eat with confidence.

1. Our crispy chili chips uses high-quality chili peppers, which are mild and non-irritating in spiciness, and there are no preservatives and artificial colors in the raw materials. You can eat with confidence. 2. Our crispy chili chips uses traditional Japanese tempura craftsmanship with fresh and fragrant seaweed, and the taste level is very rich. 3. Our crispy chili chips uses low-temperature frying, which can lock in the moisture of the ingredients well while ensuring the crispness.

1. Our tomato flavor taro crisps combines the sweetness of taro with the sweetness of tomato to bring a new experience. 2. Our tomato flavor taro crisps 40g small package is designed to be easy to carry and can be tasted delicious at any time. 3. Our tomato flavor taro crisps is made using the tempura process to make the taro crispy, preserving the crispy taste and the original fragrance of the ingredients.

1. The outer layer of our spicy taro crisps is the light and crisp texture of tempura craftsmanship, and there is a “click” sound under the bite; the Spicy Taro Crisps inside is not dry and hard chips, and the taste is rich in layers.， 2. Our spicy taro crisps combines taro flavor with spicy flavor, which is matched by the seasoning team, and Spicy Fried Taro Crisps spicy and fresh. 3. Our spicy taro crisps uses Japanese-style tempura technology, combined with modern equipment, precise temperature control, light, Spicy Fried Taro Crisps crispy and non-greasy.